Chicken Noodle Soup

5 cooked chicken breasts (3 or 4 cans of turkey)
5 bullion cubes
1 cup chopped celery
1 cup chopped onion
3 cans cream of chicken soup
Kluskee egg noodles

Cook celery and onion in 3" of water. Add bullion and cook until dissolved. Add meat. Add soup. Cook thoroughly. Add noodles, cook for 20 minutes and serve.