Here is the recipe for the dip from Mother's Day. This is from my friend and she said it really doesn't have a name, she calls it her black bean/tomato/avocado, etc. dip. Any ideas for a name?
1 can black beans, drained
1 can black eye peas, drained
1 can corn, drained
2 avocados, diced
4 Roma tomatoes, diced
1 bunch green onions, chopped
A little cilantro, chopped in food processor
1 lime
Mix together all the ingredients, excluding the lime, no more than 1 hour before serving and chill in the fridge. JUST PRIOR to serving, squeeze in the juice from 1 lime. Then, mix together the following ingredients and add to the first mixture:
1 package Italian dressing seasoning
1/4 cup vinegar
3 Tbsp. water
1/2 cup oil
Serve with tortilla chips. I loved it when my friend served it with the Tostitos "Hint of Lime" tortilla chips and I have stuck with those!
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