Sunday, June 11, 2000

Barbeque Sandwiches

1 ½ t salt 1 t onion salt

1 t garlic 2 t pepper

2 T Worcestershire sauce 2 t celery salt

Mix ingredients together and rub onto a roast. Cook in slow cooker until tender. Shred meat and put back in slow cooker with the following sauce: 1 cup Russian dressing, 1 cup barbecue sauce, ½ cup sugar, salt, water to thin.

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