4-6 servings
2 cans cream of mushroom soup
1 pint whipping cream
4 chicken breasts
1 tablespoon parsley
paprika
garlic salt
Arrange (thawed) chicken in a 9X13 pan. Sprinkle paprika and garlic salt on the chicken. Combine soup, whipping cream, and parsley and stir until well mixed. Pour the soup/cream mixture over the chicken. Cook in the oven at 350 degrees for one hour.
*Suggestion: serve chicken with rice.
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