Chocolate Eclairs

2 ½ pkgs graham crackers
1 (3 oz) pkg chocolate pudding
1 (3 oz) pkg french vanilla pudding
3 cups milk
1 (8 oz) cool whip

Mix puddings, milk, and cool whip. Layer graham crackers in 11x13 pan. Layer ½ pudding mixture on top of graham crackers. Layer graham crackers. Layer ½ pudding mixture on top of graham crackers. Finish with last layer of graham crackers. Pour glaze over top.

Glaze

3 tbsps melted butter
3 tbsps cocoa
1 ½ cups confectioner’s sugar
3 tbsps hot water

Mix and pour over graham crackers. Let sit at least 24 hours.