Peach and Blueberry Crumble

2 cups sliced peaches (fresh or frozen)
1 ½ cups blueberries
½ cup sugar
½ tsp almond extract
nutmeg
cinnamon

Topping

1 ½ cups oats
½ cup brown sugar
1/3 cup flour
1/8 tsp salt
½ tsp nutmeg
½ cup butter, melted

Combine peaches, blueberries, sugar, and almond extract. Place in small, individual casseroles or one 9 inch round baking dish. Sprinkle with nutmeg and cinnamon. Combine all topping ingredients except butter. Spread dry ingredients on top of fruit. Pour melted butter over all and bake at 350 for about 40 minutes or until juices have thickened and toping is brown.