Monday, June 9, 2008

Taco Soup

1 lb ground beef
1 onion, chopped
16 oz can of chili
1 can corn, with juice
1 lg can tomatoes, blended w/juice
1 tsp chili powder
½ cup salsa
2 cans tomato sauce
½ tsp garlic salt
Salt and pepper to taste

Brown ground beef and onion. Add other ingredients and simmer for a few hours. Can be put in crock pot. Serve with sides of grated cheese, sour cream, and fritos for toppings.

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