8 boneless skinless chicken breasts
16 slices pastrami
1 pint sour cream
1 can of cream of mushroom soup
Wrap 2 slices of pastrami around each chicken breast. Lay in a 9x13 dish. Heat sour cream and soup and mix well. Pour over chicken. Bake at 275' for 3 hours. Baste occasionally and turn.
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