Honey Lime Enchiladas

I LOVE enchiladas and am always looking for new fun recipes. I love the zest of lime.

1.5 lbs pork or chicken, shredded
Sauce:
1/3 cup honey
1/4 cup lime juice
1 T chili powder
1/2 t garlic powder
2 cans green enchilada sauce
equal parts mixed together of:
mozzarella cheese, shredded
cheddar cheese, shredded
flour tortillas

Mix together sauce ingredients then add to shredded pork or chicken. Let the sauce soak into the meat for about 30 minutes. Lightly spray 2 pans with non-stick baking spray. Pour green enchilada sauce into pans to coat the entire bottom. Fill tortillas with shredded meat and desired amount of cheese. Roll and place in dish. Pour remainder of sauce over enchiladas and sprinkle more cheese on top. Bake uncovered at 350 for 30 minutes. Then turn on broiler and place enchiladas nearer the top of oven. Let it broil until cheese is slightly brown and crispy.