I LOVE my crockpot. Whether it is hot winter and I don't want to cook in my kitchen of cold of winter and I just want some hot yummy soups. Here is a great easy yummy dinner. There is a little bit of prep work, but it is worth it for these babies!!!
6 thin slices deli ham
6 slices Swiss cheese
1/4 cup flour
½ cup chicken broth
1/4 cup grated Parmesan cheese
½ tsp salt
1/4 tsp pepper
2 Tbsp oil
1 can cream of chicken soup
Hot cooked pasta, rice, or potatoes
Flatten chicken to 1/4" thickness. (I place mine in a ziplock before I pound them so it contains the mess.) Top each piece with a slice of ham and cheese. Roll up and secure with a toothpick. Combine flour, cheese, salt, and pepper in a shallow bowl. Carefully roll chicken in the mixture. Lightly brown all sides of the chicken in the oil and place in a 3qt crock pot. Mix the soup and broth and pour over the top. Cook on LOW for 4-5 hours. Discard toothpicks. Serve over pasta, rice, or mashed potatoes.
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