I am such a restaurant copycatter!!! I love these little babies. I remember when I lived with some roommates and we loved to get the southwest egg rolls and some other appetizer from Chili's, now I can't remember which one, but I always remember this one!!! It is not exactly the same, but it sure does taste delicious.
½ red bell pepper, minced
2 tsp dry onion
1 can corn
1 can black beans, rinsed and drained
1 small can green chilies
½ T parsley
½ t cumin
½ t salt
Dash cayenne pepper
1 c. cheddar cheese, shredded
Flour Tortillas
In large bowl mix all ingredients together. Sauté all ingredients until warm. Remove from heat and add shredded cheese. Warm tortillas. Place ½ c. or so of mixture inside a tortilla. Fold completely together so mixture cannot escape. Place inside a panni grill or George Forman to grill and melt cheese. Serve with dipping sauce.
Avocado-ranch dipping sauce
1 c. ranch
1 whole avocado, mashed
1 tsp. minced onion
Salt & pepper
Blend together with blender
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