Chicken Tortilla Soup

4 stalks celery

1 onion

2 tbsp garlic

1 tbsp oil

4 cups chicken broth

8 oz tomato sauce

14.5 oz rotel

4.5 oz green chiles

¼ cup cilantro

⅕ lbs chicken

1 packet taco seasoning

15.5 oz black beans (rinsed and strained)

Instant Pot:  Saute onions, celery and garlic with oil.   Add in remaining ingredients and cook on pressure cook for 20 minutes.  Revoke chicken and shred or dice.  Add back to soup and serve with favorite toppings.