1 pkg. Yellow cake mix
1 pkg. Butterscotch instant pudding
3 tbsps flour
1 cup sour cream
4 eggs
1/4 cup oil
3/4 cup water
Combine all ingredients and mix well. Grease bundt pan and flour with cinnamon and sugar. (1 cup sugar, 1 ½ tbsp cinnamon). Layer cake mixture with cinnamon sugar, ending with cinnamon sugar on top. Bake at 350' for 45 minutes. Serve with ice cream and caramel sauce if you want!
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