Peach Dessert

2 tbsps cornstarch
1 cup sugar
2 cups water
1 (3 oz) pkg peach jell-O
2 cups sliced peaches
1 (8 oz) pkg cream cheese
2 cups whipped cream, whipped
½ cup butter, melted
2 ½ cups graham crackers, crushed
6 tbsps powdered sugar

Cook cornstarch, sugar, and water until thick. Add jell-O. Cool then add peaches. Set aside. Blend cream cheese with whipped cream. Mix butter, graham crackers, and powdered sugar. Place in 9x13 pan. Spoon peach mixture over crust, then spread cream cheese over peach mixture. Sprinkle with graham cracker crumbs. Let set up in fridge.