Nilla Apple Crisp

4 large Granny Smith apples, 2 lbs., thinly sliced
1/2 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
1/4 cup cold margarine
25 Nilla Wafers, crushed, about 1 cup crumbs

Heat oven to 350. Toss apples with 1/4 cup brown sugar and 1 tsp. cinnamon. Spoon into 8 or 9 inch square baking dish.

Combine oats, remaining brown sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.

Bake 30 to 35 minutes or until apples are tender. Serve topped with Cool Whip.

**I made this a Peach Crisp and used the canned peach pie mixture. It was runny, but still very tasty**