6-8 chicken breasts
1/2 cup soy sauce
1/4 cup vegetable oil
1/4 cup red wine vinegar
1 t oregano
1/2 t basil
1/2 t garlic powder
1/4 t pepper
Marinate overnight and grill over the barbecue.
Glaze:
3/4 cup ketchup
3/4 cup honey
1/2 cup soy sauce
3 minced garlic cloves
1/4 t Tabasco sauce
Put glaze on last few minutes.
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