This recipe is SO GOOD. Tyler and I love it!
(credits to Girlfriends on the Go for this recipe)
You will need:
5-6 boneless, skinless chicken breasts
1 can cream of celery soup (I use cream of chicken because I never have cream of celery)
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 tsp dried parsley
Place chicken in slow cooker. Mix all other ingredients together and pour over chicken. Cook on low for 4-6 hours. Serve over pasta or rice - I like to use egg noodles or brown rice.
You can substitute thin pork chops for chicken if you'd like.
(Again, sorry for the lack of picture. I'll take one next time I make it.)
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