Finer Things Fall Comfort Muffins

I love these muffins. I usually make them in the fall, but if you have some pumpkin lying around and not sure what to do with it, here ya go.

1 cup melted butter
1 cup sugar
1 cup honey
4 eggs
1/3 cup water
1 cup mashed banana
1 cup pumpkin puree
1 t salt
2 t soda
1 t pumpkin pie spice
2 cups white flour
2 cups whole wheat flour
1 cup chocolate chips

Blend sugar and butter. Add honey, eggs, and water. Mix well. Add banana and pumpkin. Mix well. Stir dry ingredients together, add to wet batter just until combined. Fold in chocolate chips. Bake at 350 for 20 minutes.